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List Price : $99.95
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List Price : $99.95
*** Prices will Change and Update Every Hours. Compare Prices Now.
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.
- Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Reviews
| 151 of 153 people found the following review helpful  I Highly Recommend, By Amazon Verified Purchase I bought this knife recently as a work knife at my job. I am a professional chef and I am experienced and well educated on cutlery. This is the second ceramic knife I have bought, the first was dropped by a co-worker and that knife shattered. I love working with ceramic knives because they are the sharpest knives around,period. Nothing is sharper. It glides through food. It requires a bit more care, but if you take good care if it ,it will last a lifetime. This knife is very versitile in the 7" model and very resonably priced. Perfect for meat and fish, slicing, fruit and vegatables. I can cut perfect slices, juliannes, and very fine dice. I laugh when I hear people talk about " my shun knife" or the extremely over-rated "my henckels". They are good all right but very expensive and they will NEVER be as sharp or hold it for as long as a ceramic.Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it... Read more 45 of 45 people found the following review helpful Worth every penny........., By Shelly "food/cooking enthusiast" (Pennsylvania) - See all my reviews Don't be fooled by cheaper imitations - if you're going ceramic, go Kyocera. I was given a less expensive starter set from Linens N Things. They weren't Kyocera - and they were a disappointment and waste of money. In my opinion, this knife, a paring knife, and 5" slicing knife are must haves for... Read more 48 of 56 people found the following review helpful  Incredibly sharp but.., By This review is from: Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade (Kitchen) Kyocera ceramic knives are a work of genius but very different from steel. They are unbelievably sharp and hold their edge for many months of daily use. You should know however that there are two significant drawbacks. When the knives finally become dull, you cannot sharpen them yourself but must send them to factory service in Los Angeles. The Kyocera people return them quickly, and in fact will sometimes replace broken items with brand new ones free of charge without being asked, but of course it is still inconvenient. Second, the ceramic is brittle and fragile so the edge chips easily. If you try to pry with it, it will break right off.Overall it is more practical for everyday to use quality steel knives you can sharpen easily yourself. I do recommend having one or two ceramic knives in your collection for items like tomatoes. |
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